You just found the right pizza peels
and pizza peel advice.
You need a wood pizza peel to make great pizza on a pizza stone in your oven.
–Because your final shaping and topping of the pizza happen on your pizza peel.
A wood peel’s dry surface, sprinkled with cornmeal, keeps your dough from sticking while you build your pizza and slide it into the oven.
If you want to bake and serve more than one pizza at the same time, you’ll want to get more than one wood pizza peel.
This lets you get both pizzas built and ready to bake at the same time. You can then go ahead and bake them at the same time if you have two pizza stones on two oven shelves. Now you can all eat at the same time!
If you’re baking on one stone, your second pizza can be built on your second wood peel
and ready to slide in the minute you take the first pizza out. So you can still keep the pizza coming—and even grab a slice while the second one bakes.
Check Out Fine Wood Peels Here 
Finely crafted and seasoned wood Pizza Peels. Front blade edge honed for smooth, easy pizza sliding.
Available with a 12″ long by 14″ wide paddle blade and 22 ” total length or
14″ long by 16″ wide paddle blade and 24″ total length
An aluminum pizza peel
is the best way to slide your pizza out of the oven.
A metal pizza peel’s thin edge and smooth surface slide easily between the baked pizza crust and the pizza stone. They do their job in a flash, so you should only need one of these.
An aluminum pizza peel is also the best way to go if you’re baking your pizza on a metal screen or perforated disk. Your pizza, and the disk or screen you built it on, will slide easily off this peel’s smooth surface and onto your pizza stone. This disk /screen and aluminum pizza peel method is the best way to go on a grill or barbecue when you want to experience great pizza in the great outdoors.
Select a Professional Aluminum Pizza Peel
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| “Your peels are better quality than the ones at the fancy kitchen store in my neighborhood.”
–Jennifer C., satisfied customer |
Buy a wood pizza peel the same size or smaller than your pizza stone. |
| That way you won’t build a pizza that won’t fit on your pizza stone. A pizza overhanging its stone spells disaster. Bet you saw that one coming… |
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Pizza Peel Vocabulary You may have heard of a great pizza-making tool called a pizza paddle, or a pizza blade, or a baking peel.These marvelous tools can be wooden, aluminum, or stainless steel. Don’t worry, they’re all other terms for a pizza peel. You’ve come to the right place. |
| Your aluminum pizza peel shines later. An aluminum peel is more likely to form condensation between the dough and the peel. This may cause your unbaked pizza to stick to the peel. making it difficult to slide onto the pizza stone. Your aluminum pizza peel will play a starring role once your pizza is fully baked and ready to slide out of the oven. More about that below… |
Get a pizza peel that fits in your kitchen. |
| Check the overall length of the peels you select to make sure you can freely use it to slide pizzas into your oven. |
Get the basics, including a fine wood pizza peel.Our Beginners Economy Pizza Making Kit has the tools you need to start making pizza that your friends won’t believe. Until they taste it. |
Don’t let your
wood peel
soak in water.
It may warp. If it does, lay it on a flat surface to dry overnight. If it dried warped, get it wet again and let it dry flat.