We show you every easy step.
A few words from Pizza Dan:
I wasn’t born in a pizza parlor. But I Iearned how to make killer homemade pizza. The kind people grunt, moan, or yell with pleasure about when they take that first amazing bite.
To get you started, I’m recommending great pizza making kits that provide extra savings.
The Beginner’s Economy Pizza Making Kit You may also want to check out our |
And so can you. PizzaHomeChef.com is all about helping you do it.
With a few basic steps, tips and tools you’ll be making pizza better, fresher, much cheaper, and exactly the way you love it, right in your own kitchen.
At our house, I usually make two large pies. Partly because no one else loves anchovies, and mostly because we want to be sure everyone has enough.
For years our family tradition has been that after I’ve stretched and formed the dough, my daughter artfully arranges the toppings on one pizza while I layer the sauce, salty little fish, sun-dried tomatoes, kalamata olives, cheeses and mushrooms on the other.
Well, now she’s away at college. But when she comes home, we both know she isn’t truly all the way home until we make our pizzas.
It means you’ve found a great little pizza-making tip. In fact, here’s a quick video on making fantastic pizza on your grill or barbecue… |