Here’s a great collection of tools to take that perfect dough you’ve made and shape it into the perfect pizza crust.
DOUGH DOCKERS
Dough Dockers are wonderful tools. They eliminate bubbles in the dough that might get large enough in the baking process to cause your pizza to cook unevenly.
What’s even better about them is that they give your shaped pizza dough a texture that helps fuse the toppings to the crust.
Dough dockers keep pizza dough bubbles under control while adding a great dough texture that helps you build a great pizza.
ROLLING PINS
Rolling pins are an important tool for getting your pizza dough from a resilient blob to a thin, very even surface for your toppings. You’ve got excellent choices here in Polyethylene, Aluminum and Hardwood.
Polyethylene Rolling Pins
Chill these rollers for super stick resistance. A good thing to have when you’re rolling pizza dough! They’re also non-porous and stain resistant. So they won’t retain odors and are easy to keep clean. They’re designed for heavy duty. Dishwasher safe.
Aluminum Rolling Pins
Smooth ball bearing rolling motion. You can chill these to reduce dough stickiness. Choose from 3 sizes.
Hardwood Rolling Pins with Revolving Barrels 
Beautifully made and finished. Steel ball bearings for a smooth roll. The economical choice.
Solidly built, beautifully finished hardwood barrel rolling pins.
- Turns your pizza dough into a smooth, even pizza crust.
- Choose your size and get rolling.
Handy for scraping up dough that sticks to your work surface. Also great for dividing larger batches of dough.
This Dough Cutter’s stainless steel blade with nickel plated rivets and hardwood handle make it an excellent tool for dividing dough and scraping dough from flat surfaces; 4” x 6”