Pizza Disks and Screens are fine alternative methods of baking pizza in your oven. You won’t need cornmeal to easily slide your pizza into the oven on your peel. Just lightly oil the up-facing side and go.
But these tools really come into their own on the outdoor grill. Great for summer when you don’t want to heat up the house and abandon your guests on your patio. Read more about this method in Pizza School.
Some people prefer screens, others like the disks. But they’re so inexpensive, why not try both?
Aluminum Pizza Screens allow air to circulate beneath the pizza crust while baking to produce an evenly baked crust. Great on barbecue or on stone in oven.
Available in 10, 12, 15, 16 and 18-inch diameters
Pizza Disks
Perforated Disks offer a durable, easy alternative to the classic stone and peel method. These are the key to pizza-making on an outdoor grill.
These Pizza Disks’ perforations keep the crust crispy. A great way to go on the grill or barbecue!
Also works in the oven on a stone without cornmeal. Or even without a stone.
Available in 10, 12, 14 and 16-inch diameters.
Full 1.0 mm Gauge Aluminum
Supercoated Pizza Disks
Supercoated is amazing. A tough, non-stick coating meant for heavy use. ¼-inch holes, hard coated anodized aluminum.
Supercoated Non-Stick Perforated Pizza Disks for great pizzas and pizza crust in the barbeque or oven.
1/4-inch Holes, Hard Coated Anodized Aluminum
The Great Barbeque Pizza Breakthough:
Turns out the best pizza stone on your outdoor grill is cast iron. It won’t crack with sudden changes of temperature as you open and close your grill during the baking process. And it holds the heat beautifully. A lot of people prefer that subtle extra smoky savor the grill add to their pizzas.
14-Inch Cast Iron Pre-Seasoned Pizza Pan
Combined with a screen or disk, this heavy-duty pan is the best answer yet to outdoor pizza short of building a wood fired oven. Get it here and never crack another stone.